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Welcome and GET STUCK IN...
Welcome to the cream of the Indian cuisine crop. It took hundreds of years for the British to finally taste the amorous spices of the East. Sailing over torrents of rain and surviving harsh monsoons, they endured endless toils to savour the sweet relish of Indian cuisine. But not anymore! Mighty sailboats and legendary explorers? Forget that! Three wheels and gourmet chefs from Racing Rickshaws are all you need to enjoy the best Indian food this side of the continent!
Aaron D. / St John's Wood
I find the layout of the menu on the web quite hard to read. It requires an awful lot of scrolling and for example you can't see all the mains at once.
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