Sliced onions, gram flour and spices are the main ingredients in this Indian street snack widely known as onion bhajee.

Steamed dumpling, origin to Tibetan influence, made from plain flour and stuffed with lightly spiced chicken mince. Served with our homemade tomato chutney.

Marinated in our velvet smooth yoghurt, lightly spiced and barbecued in the tandoor.

Tender pieces of lightly spiced chicken tikka, coated in breadcrumbs & deep fried until golden brown. (Great for Kids)

Fresh squid seasoned with herbs and spices, deep-fried in a delicious batter.

A quarter of spring chicken in a lightly spiced marinade and roasted in the tandoor.

Prawns cooked in a lovely spicy sauce, served on a puri bread.

Minced lamb mixed with fresh herbs and spices and barbecued in the tandoor.

A selection of our vegetable starters include, onion bhajee, vegetable samosa and vegetable shami.

An assortment of starters include, samosa, chicken tikka, sheek kebab and chicken lollipop.

Lamb chops marinated in yoghurt with finely chopped fresh ginger and green chillies, finished off with creamy soft cheese.

Whole Sea Bream prepared in our own house style.

Diced pieces of chicken/lamb marinated in yoghurt, lightly spiced and grilled with tomatoes, onions and peppers in our clay tandoori.

Pan-fried cottage cheese, lightly spiced with tomatoes, onions and peppers.

A combination of fresh vegetables and smoked paneer served in thin flat bread topped with salad and chutney.

Coated in corn flour, herbs and sautéed with fresh ginger, onions and green chillies.

Succulent piece of barbecued chicken/lamb tikka cooked with tomatoes, garlic and finished off with fresh herb coriander. This is a must try medium hot speciality! Chef's recommendation.

Marinated stuffed chicken breast, oven cooked and simmered in our chef’s special sauce.

Succulent lamb shank slowly baked in tomatoes, onions, green chillies and coriander. Making the lamb so tender it literally falls off the bone.

A mellow dish prepared in a special mix of light spices, cooked in a creamy buttery sauce with a delicious mix of almonds and cashew nuts.

Garlic and chilli chicken/lamb, cooked with onions and peppers. Served with a specially made spicy tamarind sauce.

A hot and fiery dish but yet with a hint of sweet taste, cooked with tender pieces of tikka chicken/lamb, selected spices, onions, bell pepper and fresh green chillies. Hotter then a Vindaloo, I dare ya!

Seasonal leaf spinach, potato and paneer dumplings in a light yoghurt coconut milk sauce.

A fresh and tangy dish made of fresh okra and tomatoes, cooked in a lovely coconut milk suace with mustard seed, curry leaves and selected spices.(you don't have to be a vegetarian to try it!).

Pan fried cottage cheese cooked in a creamy tomato and massala sauce with fenugreek.

Bengal fish flavoured with mustard seeds, curry leaves and a tender mix of spices and herbs. (Goan recipe)

Chicken, lamb or king prawns barbecued in the tandoor and then simmered in a tomato based creamy sauce.

Prepared in a medium hot sauce, tossed with fresh green chillies, onions, peppers and tomatoes. A better alternative to a Madras.

Most popular curry at present! Cooked with selected Kashmiri spices.

These dishes are prepared in a traditional iron wok with tomatoes, pepper and shredded ginger with a special blend of herbs and spices.

Cooked in a medium spiced sauce.

A South Indian style red coloured curry dish.

Cooked in a traditional style.

Classic Kashmiri delicacies cooked very gently in a original korma sauce, made with yoghurt, diced onions almonds and cashew nuts. Flavoured with cardamom and saffron.

Cooked in a rich tomato and onion massala sauce with aromatic spices. A kashmiri dish introduced by the Moghals.

Cooked with extra diced onions and peppers with slices of fried onions served on top.

Lentil based curry with hot, sweet and sour taste.

A fairly dry dish, cooked with onions and tomatoes, medium spiced with ginger and a fresh mixed of herbs and spices.

A very rich dish consists of a mellow creamy onion sauce, coconut milk and crushed almonds. (Did you know? the name Pasanda translates in urdu 'the favorite one')

Mixed lentils flavoured with garlic and mustard tarka.

Mixed lentils cooked in a creamy tomato and masala sauce with fenugreek.

A combination of fresh vegetables cooked with the chef’s special blend of herbs and spices.

Homemade cottage cheese, cooked with fresh peas in a light sauce

Spinach cooked with garlic and light spices.

Cumin flavoured lentils cooked with garlic and spinach leaves.

Chunks of spiced potatoes cooked with onions, tomatoes and green peppers.

Cauliflower florets cooked in a light spicy sauce.

Spiced pieces of potatoes and cauliflower florets.

Aubergines cooked with fresh herbs and spices.

Fresh green okra, stir fried.

A home-style recipe cooked with onions, peppers and tomatoes.

Stir fried with lightly spiced mince.

Stuffed with tasty and delicious vegetable filling.

Layer whole wheat flat bread.

Fresh crunchy mixed salad, comes with our mint sauce dressing.

Chunky cut chips sprinkled with our house spicy sprinkle.

Traditional Indian ice cream in three variety of flavours to choose from.